Kelly Nutrition, LLC is a consulting and contract business located in the greater Grand Rapids, Michigan area. We are dedicated to helping individuals with allergy questions or wellness goals as well as business professionals with consulting for menu planning for restaurants, healthcare facilities, and more.
Kelly is a Registered Dietitian with a Bachelor of Science degree from Michigan State University and an Associate’s degree of Applied Arts & Sciences with a focus in culinary arts from Grand Rapids Community College. Currently, Kelly teaches students at the Secchia Institute for Culinary Education at Grand Rapids Community College and for Ferris State University as an adjunct instructor. As a contract dietitian, she works evaluating hospital menus and extending them for various specialty diets. Kelly also makes time to work in various long-term care facilities as a clinical dietitian, and has experience in the front & back of the house, management, hospitals, mental health, menu development, food allergies, and public speaking.
Outside her work, Kelly is a wife, mother, and personal chef for her family of four. Her family is all too familiar with food allergies and the personal effects on dining out or eating with friends. With her nutrition & allergy expertise, she provides a personal approach to her nutrition counseling, allergy training or public teachings in order to bring a deeper understanding of the topic to learners as well as nutrition guidance.
Kelly is a Certified Allergy Master Trainer by AllerTrain™ with MenuTrinfo®